Japan: The Cookbook

Discover over 400 exquisite recipes in Japan: The Cookbook by acclaimed food writer Nancy Singleton Hachisu. Organized by course, this collection showcases both iconic and regional Japanese culinary traditions, complete with insightful notes that guide you through each dish. From soups, noodles, and rice to pickles, one-pot meals, sweets, and vegetables, every recipe is simple, elegant, and full of authentic flavor.

Dimensions: 270mm x 180mm.