Mokonuts: The Cookbook

Step into the world of Mokonuts, a charming café in the heart of Paris, where the aroma of a freshly baked pear tart mingles with the rich scent of slow-cooked lamb. Mokonuts is the creation of Moko Hirayama and Omar Koreitem, a culinary duo whose multicultural roots shine through every dish. Their cooking marries Middle Eastern warmth, Japanese precision, French and Italian flavors, and comforting American classics—resulting in recipes that are both sophisticated and approachable.

Designed to bring the restaurant’s welcoming atmosphere into your home, this cookbook is divided into five sections—Morning, Appetizers, Mains, Larder, and Sweet—and features 100 recipes that have made Mokonuts a beloved destination. From Labneh Toast, Shrimp with Romesco and Corn Relish, and Pork Chops with Borlotti Beans and Datterini Tomatoes, to Fluffy Banana Chocolate Cake and Rhubarb Crostata, each recipe is crafted to delight and inspire. Don’t miss the restaurant’s legendary cookies, including inventive flavors like Tahini and Black Sesame, Aosa Coconut, and Rye, Cranberry, and Dark Chocolate.

Filled with vibrant photography and thoughtful writing, Mokonuts: The Cookbook celebrates creativity, warmth, global influences, and the art of hospitality. A beautifully designed guide for any home cook eager to recreate the magic of Mokonuts in their own kitchen.

Dimensions: 270mm x 205mm.