Ottolenghi Flavor Book

Flavor is a vibrant celebration of vegetables and the endless ways to bring out their best. With a focus on amplifying natural tastes and creating bold “flavor bombs,” this cookbook reimagines vegetarian cooking with creativity and depth. Ottolenghi breaks down flavor into three essential elements:

• Process — the cooking techniques that transform simple vegetables into extraordinary dishes.

• Pairing — the key combinations that unlock new dimensions of taste.

• Produce — the star vegetables that shine with minimal effort.

From aubergine dumplings and miso butter onions to a fiery mushroom lasagne, Flavor is packed with recipes that prove vegetarian cooking can be every bit as indulgent, rich, and satisfying.